Coffee bean ethiopia gedab 250G for Espresso And Filter 250G Unground roasted coffee beans for specialty coffee With a coffee scale spoon
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| Attribute | Value | Help |
|---|---|---|
| Size | 250g | |
| Type | Coffee beans | |
| Brand | Qaydab Irqashvi | |
| Origin | Ethiopia | |
| Region | Gedab | |
| Strain | Erilium | |
| Flavor notes | Red fruits, Grapes, Berries, Chocolate | |
| Product name | Ethiopia Gedab 250G | |
| Altitude meters | 2100 | |
| Package contents | Coffee beans, Coffee scale, Spoon | |
| Processing method | Natural dried | |
| Recommended brewing methods | Espresso, Filter, Milk |
We are honored to present to you the crown of Ethiopian crops, which comes to you from the Qaydab Irqashvi region. This distinctive coffee of the Erilium strain was grown at a high altitude of up to 2100 meters above sea level and was processed in the natural “dried” way. The coffee is characterized by a high, heavy body, high sweetness, and clear, prominent notes that mimic red fruits, grapes, berries and chocolate. Suitable for espresso, espresso, milk and filter drinks. Qidb Ethiopia nomination filter Espresso Suggested recipe (V60): Medium coarse grind 1st pour: 30ml timae 0:30 2nd pour: up to 100ml, time 1:00 3rd pour: up to 160ml, time 1:30 4th pour: 220ml, time 2:00 5th pour: 300ml, time 2:45 - 3:00
Specifications
| Set Includes | Suggested recipe (V60): Medium coarse grind 1st pour: 30ml timae 0:30 2nd pour: up to 100ml, time 1:00 3rd pour: up to 160ml, time 1:30 4th pour: 220ml, time 2:00 5th pour: 300ml, time 2:45 - 3:00 |
