Coffee bean alshumaisi street for Espresso And Filter 250G Unground roasted coffee beans for specialty coffee With a coffee scale spoon

Dried Sidamo Cherbesa from Ethiopia: It is grown and harvested on one of the ancient farms in Ethiopia at an altitude of 1,900 feet above the sea line in the Sidamo region and has been dried using the dried method to produce a coffee with a medium body and complex fruit acidity (raspberry and blackberry). Suggested recipe (V60): Medium coarse grind 1st pour: 30ml time 0:30 2nd pour: up to 100ml, time 1:00 3rd pour: up to 160ml, time 1:30 4th pour: 220ml, time 2:00 5th pour: 300ml, time 2:45 - 3:00 Suitable for filter and espresso. Whole, unground grains. Community Verified icon