7LitersLiters 7L Large-Capacity Aluminum Alloy Pressure Cooker | Commercial-Grade Silver Material, Perfect for Family Meals & Whole Chicken Stews, 30% Energy Saving & Freshness Lock Technology! Silver

7L Commercial-Grade Large Capacity Pressure Cooker | Silver Aluminum Alloy Material, the Ultimate Holiday Feast Essential!

Designed for large Arab families, the 7L capacity allows you to cook a whole lamb leg or lamb mandi rice for 8 people in one go. The thickened aluminum alloy base ensures even heat distribution, preventing food from sticking. The polished coating-free inner pot is easy to clean and resistant to hard water corrosion. The dual-valve system automatically adjusts pressure and releases steam before opening, offering safety far superior to ordinary cookware. Its sleek silver finish exudes understated luxury, and the bilingual (English + Arabic) manual ensures effortless operation. Whether for daily family meals or festive feasts, this pressure cooker enhances efficiency, simplifying even the most intricate Arabic culinary techniques!

FAQ:

How to clean the pressure cooker before first use?

Mix warm water with a small amount of neutral dish soap (avoid acidic/alkaline cleaners). Use a soft cloth or sponge to wipe the interior and exterior of the pot. After cleaning, dry thoroughly or air-dry upside down to prevent water stains.

Why does the pot base turn yellow after boiling water for the first time?

The yellow discoloration on the aluminum pressure cooker base is usually caused by calcium, magnesium, or other metal ions in the water. High-temperature heating causes these ions to form a yellowish oxide layer. This does not affect the pot's functionality.

How to clean the yellow layer?

1. Place the pot in a basin, add warm water and a small amount of mild dish soap, then gently scrub the base and interior with a soft cloth or sponge.
2. Soak the pot in white vinegar for 30 minutes, then wipe the base and interior with a soft cloth. (Note: The yellow layer is harmless and does not require removal.)

Highlights

• Commercial-grade 7L large capacity: Can stew a whole chicken or lamb leg, meeting the needs of holiday banquets.
• Even heat conduction base: Thickened aluminum alloy base prevents localized burning of ingredients.
• Intelligent pressure relief system: Dual valves automatically adjust pressure, with automatic exhaust before opening for added safety.
• Anti-rust oxidation layer treatment: Prevents rust during long-term use, extending product lifespan.
• Economical: Priced at just 60% of stainless steel models, with uncompromised performance.

Specifications