5LitersLiters 5L Aluminum Alloy Pressure Cooker | Commercial-Grade Silver Material, Perfect for Family Meals & Whole Chicken Stews, 30% Energy Saving & Freshness Lock Technology! Silver

Silver aluminum alloy pressure cooker | Uncoated healthy design, a must-have for Saudi family kitchens!

This 5L pressure cooker uses a food-grade polished aluminum alloy inner wall, which is safer without chemical coating and is designed for families who pay attention to health. The silver matte appearance is suitable for modern kitchen style, and the 2MM thickened pot body can withstand the high temperature of the traditional sand stove open flame. High-pressure sealing technology can stew beef or chickpeas in 25 minutes, locking in nutrients while saving 50% of gas consumption. It is suitable for gas stoves, not for induction cookers, and focuses on restoring the rich flavor of Arabic stews. The lightweight design (5L is only 1.8kg) and the anti-scalding bakelite handle make cooking easier and more labor-saving. It is an ideal choice for daily cooking and holiday banquets!

Pre-Use Tips:

1. Avoid acidic/alkaline substances: Aluminum easily reacts with acids (vinegar, lemon juice) or strong alkalis (baking soda), leading to corrosion or discoloration.
2. Avoid steel wool or hard brushes: These may scratch the aluminum surface.

FAQ:

How to clean the pressure cooker before first use?

Mix warm water with a small amount of neutral dish soap (avoid acidic/alkaline cleaners). Use a soft cloth or sponge to wipe the interior and exterior of the pot. After cleaning, dry thoroughly or air-dry upside down to prevent water stains.

Why does the pot base turn yellow after boiling water for the first time?

The yellow discoloration on the aluminum pressure cooker base is usually caused by calcium, magnesium, or other metal ions in the water. High-temperature heating causes these ions to form a yellowish oxide layer. This does not affect the pot's functionality.

How to clean the yellow layer?

1. Place the pot in a basin, add warm water and a small amount of mild dish soap, then gently scrub the base and interior with a soft cloth or sponge.
2. Soak the pot in white vinegar for 30 minutes, then wipe the base and interior with a soft cloth. (Note: The yellow layer is harmless and does not require removal.)

Highlights

• Premium Aluminum Alloy Material: Lightweight & durable, corrosion/oxidation-resistant, extended lifespan.
• Multi-Safety Protection: Pressure-release valve + reinforced lock, prevents high-pressure bursts, ensures family safety.
• Designed for Traditional Stoves: Compatible with gas stoves/open flames (not for induction cookers), meets classic cooking needs.
• 30% Faster Heat Conduction: High-efficiency aluminum alloy, boils water in 8 minutes, reduces cooking time.
• Coating-Free Healthy Design: Food-grade polished interior, no chemical coatings, safe for direct food contact.

Specifications