Bozkırlı Çavuşoğlu 930g Non-Dandruffy Break in Wood Fire Tahini Steppe Tahini
By Trendyol
SAR 48.60
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| Attribute | Value | Help |
|---|---|---|
| Type | Tahini | |
| Brand | Bozkırlı Çavuşoğlu | |
| Flavor | Non-Dandruffy | |
| Origin | Antalya, Serik, Manavgat region | |
| Weight | 930g | |
| Storage | Cool warehouses | |
| Material | Sesame | |
| Processing | Double roasted | |
| Processing method | Wood fire kettle |
Product details
Double roasted without bran steppe tahini in wood fire kettle 930g famous double roasted steppe tahini : does not contain any additives other than tahin sesame
The sesame used in production is obtained from antalya, serik, manavgat region. Tahin products sent by our company have not been waiting in any way in warehouses, etc. It reaches you immediately after the production phase. Production stage: sesame, which is stored in cool warehouses that are not exposed to sunlight, is first taken into soaking pools
The purpose of this process is to swell and purify the sesame from bitter water
The process time is 24
it lasts between 48 hours, and during this period, the water in sesame pools is changed 5
6 times. If the sesame taken from wetting pools is produced without dandruff, if it is produced with dandruff in the shell removal machine (dandruff-free tahine), it is taken directly into the roasting ovens. (tahin with dandruff) (with dandruff
you can find the difference of dandruff-free tahini at the end of our product description
)sesame taken in roasting ovens is roasted using wood fire within 4 hours
After roasting, sesames are taken into refrigerating boats for the refrigeration phase of sesame. In boats 15
the cooling process is completed by mixing for 30 minutes. Sesame, which is cooled, is given to sesame sieves in the sesame sieve section and separated from foreign substances. Sesame grains, purified from all impurities and bitter water, are transferred to tons of weighted stone mills
It crushes between the two natural stones weighing tons and turns into a tahini
Our product, which becomes a tahini as a result of grinding sesame, becomes ready for consumption by being kept in cooling tanks and filled untouched according to its weight and packaging. Dandruff tahine dandruff-free tahine difference: dandruff-free tahine: since sesame is produced by taking the shells, it is lighter and slightly fluidier than dandruff tahine. It is lighter in taste than dandruff tahina. Dandruff tahini: since sesames do not undergo a peeling phase, they are darker in color and denser than dandruff-free tahini
In terms of taste, it is a more saturated taste than dandruff-free tahine. Additional info
The selling price on Trendyol already includes the export-related costs.
Sold by YaylaSepetim.
A maximum of 3 units of this product can be ordered. Trendyol reserves the right to cancel orders over 3 units.
Made in Türkiye
Origin: TR
Barcode No: 86940201001961
