2.5mm Stainless Steel Meat Cleaver - Heavy Duty Knife for Meat/egetables, Never Sharpening, BBQ & Cooking Tools (Camping Kitchen Knives)

Any steel - including stainless steel - can rust if not properly maintained. No matter what you're chopping, always clean and dry the blade after each use, especially after cutting onions or using vinegar or other acidic substances.

This butcher's knife is a great tool for camping and BBQs. Crafted with precision and styled to perfection. Its rust-resistant coating withstands 50°C humid conditions in the bay, while the non-slip grip ensures you won't drop it even when hacking a whole lamb. Halal certified and super easy to clean.

Convenient and practical. The blade thickness is just right, with substantial weight that makes slicing through any ingredient a breeze. What you'll get: 1 bone-cutting knife + 1 leather sheath.

Highlights

• A 2.5mm German precision steel blade that cuts through sheep bones and dates with a single stroke.
• Rust-resistant coating withstands high temperatures, stays rust-free in humid climates, and stays sharp without sharpening.
• High-quality and uniquely crafted, continuous slicing without sharpening needed - an essential kitchen knife for the home.
• Non-slip handle design ensures safety, preventing any accidental cuts. It offers a comfortable grip that saves effort, allowing you to cut through lamb bones with just one hand.
• Made from high-quality stainless steel, this product is easy to clean with just a quick rinse under water, leaving no meat residue behind.

Specifications