The Science of Cooking - Every Question Answered to Give You The Edge
By
JARIR
SAR 155.00
Buy from provider Matching Products (Variations may occur)
The following is extracted using AI so it may be inaccurate
| Attribute | Value | Help |
|---|
| Sku | 497519 | |
| ISBN | 9780241229781 | |
| Title | The Science of Cooking | |
| Author | Stuart Farrimond | |
| Format | Hardcover | |
| Number of pages | 256 | |
| Publication year | 2017 | |
| Shipping weight kg | 1.37 | |
| Manufacturer number | 9780241229781 | |
|
|
| SKU |
497519 |
| Manufacturer Number |
9780241229781 |
| year published |
2017 |
| ISBN Number |
9780241229781 |
| title/sequence in series |
The Science of Cooking |
| number of pages |
256 Pages |
| book format |
Hardcover |
| author |
Stuart Farrimond |
| Shipping Weight (kg) |
1.37 |
